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Crabmeat Fondue

Author: Food Network Kitchen

German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Crab and Cream Cheese Dip

Author: Sandra Lee

Greek Meatballs recipe (Keftedes/ Keftethes)

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads....

Author: Eli K. Giannopoulos

Pimiento Cheese Spread

Author: Trisha Yearwood

Asparagus and Tomato Tart

Author: Sandra Lee

Witches' Brooms

Author: Giada De Laurentiis

Spicy Chicken Wings

Author: Food Network

Chilled Carrot Soup

Author: Michael Symon : Food Network

Buffalo Chicken Wings with Blue Cheese Dressing

This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these types of wings. The important thing for me is the...

Author: Alex Guarnaschelli

Country Pate

Author: Food Network

Clam Fritters

Author: Food Network

Mini Beef Wellingtons

Author: Claire Robinson

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Author: By Betty Crocker Kitchens

Deviled Crab

Author: Janet Bukovinsky

Curried Zucchini Soup

Author: Food Network

Beef Carpaccio

Author: Alton Brown

Classic Provencal Pissaladière

A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.

Author: Rebecca Franklin

Japchae (stir fried starch noodles with beef and vegetables)

Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time tested recipe!

Author: Hyosun

Tomato and Cheddar Tartlets

Author: Valerie Bertinelli

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Fast Pot Stickers

What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those,...

Author: Mark Bittman

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Parmesan Toasts

Author: Michael Chiarello : Food Network

The Easiest Cheeseburger Sliders

Author: Food Network

Fresh Tomato Pasta With Basil

Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.

Author: Linda Larsen

Grandma's Chopped Liver

Author: Helene Cypress

Mussels Marinara

Author: Robert Irvine : Food Network

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Pumpkin soup

Author: Jamie Oliver

Singapore Style Chili Crabs

Author: Tyler Florence

Italian Sausage Cheese Balls

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Author: By Betty Crocker Kitchens

Chicken Liver Pâté

Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!

Author: Elise Bauer

Crispy Chicken Taquitos

Author: Giada De Laurentiis

Romaine Salad with Blue Cheese Vinaigrette

Author: Rachael Ray : Food Network

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Iceberg Lettuce Salad

Author: Katie Lee Biegel

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen