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Amazing Remoulade Sauce Recipe

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!

Author: Isabel Laessig

Bibb and Radish Salad with Bacon Dressing

Author: Alex Guarnaschelli

Cornmeal Coated Chicken Bites

Cornmeal and Bisquick® mix provide a simple yet delicious coating for these chicken bites. Perfect appetizers for your next party!

Author: Betty Crocker Kitchens

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.

Author: Jamie Oliver

Marshmallow Fluff Fruit Dip Recipe

This easy marshmallow fruit dip recipe is made with just three ingredients and taste fantastic!

Author: Stephanie Dulgarian

Jalapeño and Cheese Filled Pretzels

Add these tasty jalapeño and cheese-filled pretzels that are made using Pillsbury® pizza crust to your bread basket.

Author: Betty Crocker Kitchens

Fish & Lobster Cakes

Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved

Author: Ina Garten

Iceberg Salad with Shrimp

Author: Rachael Ray : Food Network

Scallops with Citrus and Quinoa

Author: Food Network Kitchen

3 Ingredient Tomatillo Guacamole

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.

Author: Rhoda Boone

Focaccia with Blue Cheese and Honey

Author: Michael Chiarello : Food Network

Pull Apart Dog Bites

Make both Chicago and chili hot dog fans happy with these pull-apart appetizers.

Author: Food Network Kitchen

Ten Minute Bruschetta

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

Author: By Betty Crocker Kitchens

Corn and Country Ham Madeleines

Author: Molly O'Neill

Jalapeno Ranch Dip (Chuy's Copycat)

My Creamy Jalapeno Ranch Dip recipe is a delicious, slightly spicy, slightly tangy chip dip that takes just minutes to make!

Author: Kristin

Pico de Gallo

This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.

Author: Diana Rattray

Citrus Marinated Olives

Author: Alton Brown

Shrimp, Scallop and Pork Shumai

Author: Tyler Florence

Chipotle Porky Joe Sliders

Author: Michael Symon : Food Network

Grilled Garlic Eggplant Dip

Author: Food Network

Avocado Salsa

Fresh, flavorful, and insanely delicious, this avocado salsa is the best salsa EVER! Filled with only the best of ingredients, this salsa will be one that you will make over and over!

Author: Alyssa Rivers

Creole Chicken and Sausage Jambalaya {From a NOLA Local}

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya...

Author: Jessica (swankyrecipes.com)

Sausage Stuffed Mushrooms

Author: Ayesha Curry

Candied Walnuts

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Author: Laura Werlin

Zucchini Soup

Simple, elegant, and delicious, Zucchini Soup is perfect any day of the year!

Author: Holly Nilsson

Copycat Chipotle Inspired Pico de Gallo Salsa Recipe

This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!

Author: Trish - Mom On Timeout

Steamed Mussels With Lovage

Author: Sara Dickerman

Cream Cheese Bean Dip

An incredibly easy bean dip recipe that is creamy and so delicious! Great with chips or spread on a tortilla.

Author: Angela Allison

Sizzling Beef Sliders

Tasty appetizer ready in 25 minutes! Enjoy these mini beef burgers featuring tomatoes and lettuce.

Author: Betty Crocker Kitchens

Olive and Herb Deviled Eggs

Break out of your shell and enhance ordinary deviled eggs with salty olives and fresh herbs.

Author: Betty Crocker Kitchens

Grilled Vegetable Salsa

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Olè!

Author: Betty Crocker Kitchens

Esquites con Salsa de Totopos

If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.

Author: Paola Briseño-González

Ground Turkey Skewers

Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.

Author: Betty Crocker Kitchens

Roasted Clams Casino

I have memories of my first job making dozens of these roasted clams for service every night. The smell of them cooking is so nostalgic for me. I always like to bring that sense of nostalgia to my table...

Author: Scott Conant