Author: Ina Garten
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
Author: Sarah Dickerman
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
Author: Stuart O'Keeffe
Author: Copeland Marks
Author: Nancy Fuller
Enjoy crackers with these cheese balls for a tasty appetizer.
Author: Betty Crocker Kitchens
Author: Ina Garten
Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.
Author: Marian Blazes
Author: Ina Garten
Author: Ellie Krieger
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Emeril Lagasse
Author: Geoffrey Zakarian
Author: Hugh Acheson
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Author: By Angie McGowan
Author: Food Network Kitchen
Author: Anne Burrell
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Food Network Kitchen
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to...
Author: Kardea Brown
Author: Valerie Bertinelli
Author: Food Network
Author: Joyce Goldstein
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Author: Erica Walker
Author: Giada De Laurentiis
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!
Author: Melissa Haun
Author: Jamie Oliver
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Food Network
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
Author: Sandra Lee
Author: Nigella Lawson : Food Network
Author: Ina Garten
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek