Author: Ree Drummond Bio & Top Recipes
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...
Author: Valerie Bertinelli
Author: Valerie Bertinelli
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
Author: Ina Garten
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Author: Robert Irvine : Food Network
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then...
Author: Melissa Clark
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Pierre Franey
Author: Ti Martin
Author: Aaron McCargo Jr.
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Author: Steven Raichlen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Author: Kristen Hills
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Food Network
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Food Network
Author: Giada De Laurentiis
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
Author: Dave Lieberman
Author: Guy Fieri
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Author: The Chunky Chef
Author: Anne Burrell
Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
Author: Molly Watson
Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice's recipe. "They're...
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Marielle Ainsworth
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
Author: Betty Crocker Kitchens
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Food Network Kitchen