Author: Tyler Florence
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Geoffrey Zakarian
Author: Alton Brown
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Hugh Acheson
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Author: By Angie McGowan
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!
Author: Melissa Haun
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Food Network Kitchen
Enjoy crackers with these cheese balls for a tasty appetizer.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Sarah Dickerman
Author: Nancy Fuller
Author: Joyce Goldstein
Author: Food Network Kitchen
Author: Anne Burrell
Author: Jamie Oliver
Author: Stuart O'Keeffe
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to...
Author: Kardea Brown
Author: Food Network Kitchen
Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing...
Author: Plain Chicken
Author: Food Network Kitchen
Author: Ina Garten
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Author: Charbel Barker
Author: Valerie Bertinelli
Author: Food Network
Author: Sandra Lee
Author: Ina Garten