An easy Sweet-Potato Latkes recipe
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Author: Food Network Kitchen
Author: Joyce Goldstein
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
Author: Emeril Lagasse
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Hugh Acheson
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Tyler Florence
Author: Food Network
Author: Anne Burrell
Author: Nancy Fuller
Author: Food Network
Enjoy crackers with these cheese balls for a tasty appetizer.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to...
Author: Kardea Brown
Author: Food Network Kitchen
Author: Sarah Dickerman
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Aaron McCargo Jr.
Author: Robert Irvine : Food Network
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Author: Charbel Barker
Author: Food Network
Author: Stuart O'Keeffe
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Author: Kristen Hills
Author: Sandra Lee