Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Author: Food Network Kitchen
Author: Florence Fabricant
Author: Ina Garten
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Author: Diana Rattray
Author: Ina Garten
Author: Tyler Florence
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Susan Herrmann Loomis
Author: Sandra Lee
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Valerie Bertinelli
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Author: Food Network Kitchen
Author: Ian Knauer
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Alton Brown
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Gayle Gardner
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Author: Ina Garten
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Sheila Lukins
Author: Food Network Kitchen
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.
Author: Michael Wurm, Jr.
Author: Food Network
Author: Danny Boome
This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.
Author: Camille Beckstrand
Author: Alton Brown
Author: Valerie Bertinelli
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network Kitchen
Author: Food Network Kitchen
Catch the big kahuna of simple and tasty tuna treats.
Author: By Betty Crocker Kitchens
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It's perfect for packaging and giving away during the holidays.
Author: Melanie Dueck
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan