Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Dave Lieberman
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Ina Garten
Author: Ree Drummond : Food Network
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ian Knauer
Author: Nigella Lawson : Food Network
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Ina Garten
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Author: By Betty Crocker Kitchens
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Author: Food Network Kitchen
Author: Danny Boome
Author: Ina Garten
Author: Guy Fieri
Author: Ree Drummond : Food Network
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Gayle Gardner
Author: Sheila Lukins
Author: Food Network
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Alton Brown
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Alton Brown
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Catch the big kahuna of simple and tasty tuna treats.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Food Network Kitchen
Author: Ina Garten
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Trisha Yearwood
Author: Food Network
Author: Ellie Krieger
Author: Food Network
Author: Anne Burrell