Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
Can be prepared in 45 minutes or less but may require additional unattended time.
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Author: Valerie Brunmeier
Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a...
Author: Michael Solomonov
Author: Food Network
Learn how to make McDonald's classic French Fry recipe at home! (And exactly how the restaurant does it!) These fries are golden and crispy on the outside, and soft on the inside!
Author: Stephanie
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and...
Author: Food Network
Author: Eileen M. Watson
Author: Tom Douglas
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.
Author: Darlene Schmidt
Author: Giada De Laurentiis
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious...
Author: Food Network Kitchen
This Mediterranean Dip is the perfect light, delicious, healthy, and refreshing dip I have had in a long time. It is so versatile that I put it on crackers, pita chips, tortilla chips, french bread and...
Author: Steph Loaiza
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Author: By Betty Crocker Kitchens
Author: Alex Guarnaschelli
Author: Nigella Lawson : Food Network
Author: Food Network
Learn to make a classic salad from Mexico's iconic nopal cactus and discover your new favorite veggie. You can use jarred or fresh cactus pieces.
Author: Robin Grose
Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
Author: Kardea Brown
Author: Ina Garten
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different...
Author: Eli K. Giannopoulos
Author: Rachael Ray : Food Network
Author: Tyler Florence
Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.
Author: Steph
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Emeril Lagasse
Author: Ree Drummond : Food Network
Author: Brian Boitano
Author: Food Network
Author: Sachie Nomura
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Author: The Chunky Chef
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Craig Claiborne
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Author: By Betty Crocker Kitchens
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...
Author: Food Network Kitchen
Author: The Hearty Boys
A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.
Author: Ree Drummond : Food Network
Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil. This dish is traditionally served at room temperature or cold as a tapa, but it...
Author: Suzy Karadsheh
Author: Ree Drummond : Food Network
Author: Marcela Valladolid