Author: Emeril Lagasse
One of the first memories I have of my mother cooking is her preparing piononos, a snack she'd make when she was feeling creative. Now, my mom wasn't the kind of Puerto Rican mother who spent all day in...
Author: Food Network
Orecchiette with beans, greens, garlic, and chili is one of my standby suppers. The pasta itself is fun to eat. The name translates to "little ears", but to me the pasta shells resemble little belly buttons,...
Author: Food Network
Author: Trisha Yearwood
Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
Author: The Hearty Boys
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.
Author: Food Network Kitchen
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Rachael Ray : Food Network
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Author: By Betty Crocker Kitchens
Author: Meredith Deeds
Lots of easy Cosori air fryer recipes with chicken, beef, pork, vegetables and dessert. How to use your hot air Cosori machine well. Here is the best way to cook chicken wings in a Cosori.
Author: The Typical Mom
Author: Maria Helm Sinskey
Author: Food Network
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...
Author: Food Network Kitchen
Author: Ingrid Hoffmann
Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.
Author: Betty Crocker Kitchens
Author: Nancy Harmon Jenkins
Author: Food Network
Let your food processor do all of the work in this savory, herb-flecked party spread.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.
Author: By Betty Crocker Kitchens
Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
How to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an...
Author: Suzy Karadsheh
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance...
Author: Alejandra Ramos
Author: Alton Brown
Author: Giada De Laurentiis
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Author: By Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Molly O'Neill
Author: Ina Garten
Author: Tyler Florence
Author: Michael Symon : Food Network
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead...
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Food Network Kitchen
These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Edwin Goto