Author: Nigella Lawson : Food Network
Author: Tyler Florence
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Author: Tom Douglas
Author: Food Network
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Author: By Betty Crocker Kitchens
Author: Alexis Touchet
Author: George Duran
Author: Craig Claiborne
Author: Jonathan Reynolds
Author: Food Network
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network
A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.
Author: Ree Drummond : Food Network
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and...
Author: Food Network
Author: Alex Guarnaschelli
Author: Eileen M. Watson
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Author: Valerie Brunmeier
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Sachie Nomura
Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.
Author: Steph
Author: Food Network
Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a...
Author: Michael Solomonov
Author: Brian Boitano
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Author: The Chunky Chef
Author: Food Network
Author: Ina Garten
Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil. This dish is traditionally served at room temperature or cold as a tapa, but it...
Author: Suzy Karadsheh
Author: Rachael Ray : Food Network
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Crispy, fatty, very flavorful pork belly slices are perfect as a first course, or try them for breakfast instead of bacon.
Author: Vered DeLeeuw
Author: Food Network
Author: Sandra Lee
Author: Kardea Brown
Author: Emeril Lagasse
Author: Marcela Valladolid