Crispy Tuna Cakes With Lemon Chili Mayo Recipes
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
ZESTY LEMON TUNA CAKES
This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good.
Provided by h_metts
Categories Tuna
Time 14m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
- Shape mixture into 4 equal size patties.
- In a medium skillet, heat olive oil over medium heat.
- Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
Nutrition Facts : Calories 308.4, Fat 17.6, SaturatedFat 3, Cholesterol 34.5, Sodium 419.9, Carbohydrate 18.2, Fiber 1.2, Sugar 3.4, Protein 19.1
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- In a large bowl combine all of the ingredients apart from the panko crumbs and stir to mix well together. Season with salt and pepper.
- Scoop out the mixture, shape into a ball in your hands then roll in panko crumbs, press the patty down into a round shape. (I used an ice cream scoop, each patty is just under ¼ cup of mixture.)
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