Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Author: Heather
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Author: The Southern Lady Cooks
Author: Food Network
Author: Food Network Kitchen
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Damaris Phillips
Author: Food Network
The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection!
Author: Blair Lonergan
Author: Robert Irvine : Food Network
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Author: By Betty Crocker Kitchens
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Any walnuts will work with this recipe, from tiny native Arizona walnuts to big, fat English walnuts, which are the kind you buy in stores. But you do need them hull and all, so this only works if you...
Author: Hank Shaw
This festive dip is similar to a layered salad. We recommend scooping a mound of it onto a plate (make sure you get all the layers) and then spreading it on your favorite crackers.
Author: Food Network Kitchen
Author: Food Network
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Tangy, hot, and sweet flavors combine to make this crunchy Indian papdi chaat recipe, which is delicious to eat as a snack or a meal.
Author: Petrina Verma Sarkar
Author: Marcela Valladolid
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
Author: Robert Irvine : Food Network
A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!
Author: Holly Nilsson
Author: Ree Drummond : Food Network
Author: Guy Fieri
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously,...
Author: Nagi | RecipeTin Eats
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Author: Sarah Wharton
Author: Tony Matranga
Author: Bobby Flay
Author: Food Network
This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.
Author: Elaine Lemm
Author: Food Network
Author: Food Network
Author: David Rosengarten
This savory dip features the classic combo of earthy broccoli and rich, tangy Cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to...
Author: Food Network Kitchen
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
Author: Gina
Author: Food Network
Author: Bobby Flay
This recipe requires no cooking and is served cold, so it makes a perfect picnic in the hot summer months as well!
Author: Rachael Ray : Food Network
Author: Food Network
Serve German gurkensalat, or cucumbers with dill, for a refreshing summer salad that goes well with many types of meat.
Author: Jennifer McGavin
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Tyler Florence