This stunning recipe for tahini and cinnamon swirls from Georgina Hayden's Taverna cookbook is impossible to resist. This is a classic pastry you'll find in bakeries in Cyprus, but is easy to recreate...
Author: Georgina Hayden
You can also use this mixture to make 12 large cupcakes or 24 little ones, but remember to reduce the cooking time to 15 to 20 minutes. You can easily freeze these complete with icing and defrost an hour...
Author: Food Allergy Mums
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Try our easiest ever recipe for a victoria sandwich cake. This classic bake combines a light and fluffy sponge with a strawberry jam and cream filling
Author: Janine Ratcliffe
Prune and custard tart
Condensed milk cookies are a great basic biscuit/cookie recipe for kids and beginner bakers alike. With only 4 ingredients they can be ready in no time.
Author: cookingwithmykids
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Author: Sara Buenfeld
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Author: Betty Crocker Kitchens
Make your own mincemeat this Christmas - and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Author: Good Food team
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
Sandwiched together with sticky-sweet raspberry jam, dunked in glossy chocolate icing, and covered with coconut, these bite-sized Aussie favourites are a real flavour sensation, and the perfect way to...
Author: Jamie Oliver
Nici Wickes' little scones are delicious! This recipe has a wonderful savoury twist from the addition of thyme and fennel, both of which go beautifully with blackberry jam and lemon curd respectively
Author: Nici Wickes
Sit back, relax and unwind with this oaty lemon slice recipe. Simple and delicious, this slice is perfect served with a cup of tea or coffee
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Author: Emma Lewis
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon tea
Author: Cate Dixon
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a good quality fruit cake is required.This recipe is for a 20cm (8in) cake, for quantities and timing of...
Author: Jacqueline Bellefontaine
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Author: Liberty Mendez
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Author: Liberty Mendez
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Author: Esther Clark
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Author: Esther Clark
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Author: Esther Clark
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top
Author: Edd Kimber
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top
Author: Edd Kimber
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Author: Emma Lewis
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Author: Sarah Cook
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
A beautifully sweet bun stuffed with sultanas and topped with glace icing and half a cherry. Sticky buns at their best. Surprisingly easier to bake than you think.
Author: Alex Gilmore