Author: Sandra Lee
Author: Sandra Lee
Fried chicken, bacon and homemade ranch dressing--is there a more winning combo? For a true time saver, bake off frozen breaded chicken tenders instead of making your own.
Author: Food Network Kitchen
These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.
Author: Rhonda Parkinson
Duff Goldman makes this bold roasted pepper dip for his bandmate Jeff. They traveled together to Algeria, which is where they tried muhammara for the first time. The flavors are salty, sweet, spicy and...
Author: Duff Goldman
This is much like the familiar Middle Eastern chickpea purée, but instead of tahini, the chickpeas are blended with yogurt. It's lighter than the version made with tahini, and it's nice either warm or...
Author: Martha Rose Shulman
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Author: Melissa McClure
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Alton Brown
Parmesan Crostini is garlicky, crisp and cheesy! Perfect with tomato soup or a creamy dip! Nordstrom cafe serves these toasted baguette slices with their delicious tomato soup!
Author: Alyona Demyanchuk
Author: Ina Garten
A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern and you should...
Author: Eli K. Giannopoulos
This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
Author: Karrie | Tasty Ever After
Make this classic Taiwanese Braised Pork Hock in Pressure Cooker Recipe 萬巒豬腳. Bouncy pork hock with addictive garlicky sauce make it so satisfying to eat!
Author: Amy + Jacky
Author: Ina Garten Bio & Top Recipes
An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.
Author: Minimalist Baker
Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ming Tsai
Author: Food Network
Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged...
Author: Michael Chiarello : Food Network
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
Author: By Tieghan Gerard
Author: Bobby Flay
Author: Marcela Valladolid
Author: Rachael Ray : Food Network
Need a low-fat dip to serve at your next gathering? Try this delicious low-fat spinach dip. Serve it with fresh veggies, bread, or baked pita chips.
Author: Fiona Haynes
Author: Bryan Miller
Author: Molly O'Neill
You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these...
Author: Food Network
Author: Cat Cora
Author: Rachael Ray : Food Network
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and liquor to make gravlax. No cooking required.
Author: Peggy Trowbridge Filippone
Author: Sara Jenkins
Author: Food Network
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
Offer these easy, tender, Moroccan-seasoned kebabs at a cookout, picnic, or family meal. Enjoy right off the skewer or as a sandwich filler.
Author: Christine Benlafquih
Author: Food Network Kitchen
A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.
Author: Rachael Ray : Food Network