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Conch Ceviche

Author: Food Network

Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Author: Betty Crocker Kitchens

Cool Cucumber Soup

Author: Food Network Kitchen

Buffalo Chicken Nachos

Author: Guy Fieri

Super Easy Dill Dip

This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be...

Author: Alyssa Rivers

Prosciutto Roasted Figs

Author: Tyler Florence

Grilled Grape Leaf Wrapped Goat Cheese

Author: Food Network Kitchen

Grilled Peaches Recipe with Honey Mascarpone

This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and...

Author: Caitlyn Erhardt

Warm Bacon Cheese Dip Recipe

This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.

Author: Camille Beckstrand

Antipasti Skewers

Author: Valerie Bertinelli

Muffuletta Slices

Feed a crowd in 15 minutes! Sandwich slices are bursting with salami, roasted red peppers and artichoke hearts.

Author: Betty Crocker Kitchens

Mushroom Tartlets

These cheesy mushroom tartlets are the perfect appetizer for holiday parties - made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!

Author: Yumna Jawad

Orangey Herb and Oat Crusted Chicken Tenders

Author: Robin Miller : Food Network

Asian Salad Cups

We used muffin cups to make our crunchy wonton cups that are filled with an Asian salad of ramen noodle soup mix, cabbage, nuts, green onions, sesame seed and sunflower seeds. Super easy to make and ready...

Author: Jessica Walker

Blue Cheese Dip

Author: Food Network

Tropical Greens Salad

Author: Food Network

Feta Whipped with Basil, Lemon, and Pepper

Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings...

Author: Food Network

Corn, Zucchini and Red Pepper Tortilla Bake

Author: Food Network Kitchen

Baguette with Olive Butter and Radishes

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with...

Author: Food Network Kitchen

Classic Greek Salad

The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!

Author: [email protected]

Grandma's Shrimp Dip

Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!

Author: Jessy Freimann

Buffalo Chicken Wings

Author: Ina Garten

Charred Brussels Sprout Crostini

Author: Giada De Laurentiis

Sweet and Spicy Crock Pot Cocktail Franks

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Author: Diana Rattray

White Bean Dip

Author: Ellie Krieger

Shepherd's Salad

Author: Sunny Anderson

Blanched Broccoli and Cheese Dipping Sauce

Author: Ree Drummond : Food Network

Cilantro Lime Salsa

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa...

Author: Stacey Eckert

Shrimp Succotash

Author: Bob Kinkead

Herbed Walnut and Citrus Tapenade

This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.

Author: By Betty Crocker Kitchens

Pickled Cucumbers and Onions

This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang.

Author: Christin Mahrlig

Batata Harra

Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Author: Diana

Dandelion Green Salad

Author: Tyler Florence

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Christmas Chowder

Author: Food Network

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Fried Calamari

This crowd-pleasing appetizer couldn't be easier to prepare at home. You can find fresh squid at most seafood markets or in the freezer section.

Author: Food Network Kitchen