Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well balanced salad.
Author: Carrie Vasios Mullins
No need to visit Greece for your saganaki fix. Make it at home. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don't forget the ouzo!
Author: Peter G
Author: Aaron True
Author: Food Network
Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Our wonderfully flavored bacon pizza uses crisp bacon, vegetables, and sour cream for a special treat.
Author: Linda Larsen
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
These zucchini bites are filled with sauteed black beans and corn, then topped with Cotija for an easy vegetarian lunch or dinner.
Author: Jaymee Sire
Author: Bobby Flay
Author: Molly Yeh
Author: Rick Martinez
Author: Tori Ritchie
Author: Food Network
Author: Guy Fieri
Caramelized Onion and Bacon Dip is a warm, cheesy, addicting dip that is loaded with caramelized onions and bacon.
Author: Amanda Rettke--iamhomesteader.com
Author: Food Network
Author: Kay Chun
These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can...
Author: Cheyanne Holzworth
Author: James Beard
You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Author: Alton Brown
Author: Bobby Flay
Author: Valerie Bertinelli
Author: Tyler Florence
When it comes to Swedish meatballs, this version by Aquavit chef Emma Bengtsson is the traditional, authentic, and downright out-of-this-world gold standard. Her mother's recipe, which "stuck with her...
Author: Emma Bengtsson
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
Everyone enjoys a great stuffed mushroom, and these are awesome. It's like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is...
Author: Stephanie Manley
Simple tomato bruschetta recipe made with fresh tomatoes, garlic, olive oil, balsamic vinegar, basil, and parmesan cheese. Topped over toasted garlic bread. Ready in less than 20 minutes.
Author: Rena
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Trisha Yearwood
For best results, let your croqueta dough chill overnight.Yield: 18 (3 inch) croquetas
Author: Sarah | Curious Cuisiniere
Author: Odessa Piper
Author: Florence Fabricant
Author: Anne Burrell
Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.
Author: Bebs
I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!
Author: Jet Tila
Author: Food Network Kitchen
Author: Celia Barbour
Author: Food Network
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
Author: Yumna Jawad
Author: Anne Burrell
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.
Author: Betty Crocker Kitchens
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Kerry Simon