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Butterflied Baked Shrimp

Author: Food Network

German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Chilled Carrot Soup

Author: Michael Symon : Food Network

Spiced Nuts

Author: Ellie Krieger

Gougeres

Pate a choux derives from the old French meaning "to cherish" or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter and...

Author: Amy Finley

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Spicy Chicken Wings

Author: Food Network

Deviled Crab

Author: Janet Bukovinsky

Curried Zucchini Soup

Author: Food Network

Vietnamese Rice Paper Rolls (Spring Rolls)

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Author: Nagi | RecipeTin Eats

Pimiento Cheese Spread

Author: Trisha Yearwood

Beef Carpaccio

Author: Alton Brown

Fried Alligator Nuggets

Author: Food Network

Fresh Tomato Pasta With Basil

Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.

Author: Linda Larsen

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Manila Clams in Garlic and Beer

Author: Robert Irvine : Food Network

Sausage Balls

Author: Food Network

Italian Sausage Cheese Balls

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Author: By Betty Crocker Kitchens

Smoked Salmon Tea Sandwiches

Author: Ina Garten

Real Original Chex Party Snack Mix

This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.

Author: Linda Larsen

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Crab and Cream Cheese Dip

Author: Sandra Lee

Teriyaki Ginger Tuna Skewers

Author: Food Network

Deviled Bacon and Eggs

Author: Ree Drummond : Food Network

Easy Spinach Dip

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Author: Jolinda Hackett

Buffalo Chicken Wings with Blue Cheese Dressing

This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these types of wings. The important thing for me is the...

Author: Alex Guarnaschelli

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Clam Fritters

Author: Food Network

Buffalo Chicken Dip

Author: Trisha Yearwood

Easy Layered Nacho Dip

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Author: Terri Gilson

Fast Pot Stickers

What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those,...

Author: Mark Bittman

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Author: By Betty Crocker Kitchens

Tequila Lime Marinated Shrimp

Author: Food Network

Stuffed Piquillo Peppers

Author: Valerie Bertinelli

The Easiest Cheeseburger Sliders

Author: Food Network

Grandma's Chopped Liver

Author: Helene Cypress

Southern Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple...

Author: Kim Severson

Witches' Brooms

Author: Giada De Laurentiis

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani