Author: Food Network
With the addition of a grilled chicken breast, this unusual appetizer salad would be a great main course. The fruit on its own makes a wonderful little "chutney" to serve alongside a piece of grilled chicken...
Author: Michael Chiarello : Food Network
Capicola or coppa is a charcuterie originating from the north of Italy, Switzerland and Corsica, traditionally prepared from pork neck meat.
Author: Renards Gourmets
Author: Food Network
This easy, sheet pan roasted butternut squash pizza combines sweet winter squash with onion, goat or blue cheese, sage, rosemary, and a honey drizzle for the ultimate fall and winter seasonal pizza.
Author: Unpeeled
Author: Food Network
Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Pastelitos de queso are puff pastry squares filled with cream cheese and sprinkled with sugar before baking to perfection. Whether you call them quesitos or cheese pastelitos, they are a delicious treat...
Author: Jamie Silva
Author: Alton Brown
Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.
Author: Alexandra Shytsman
Heat things up by adding sriracha and Fresno chile to these quick pickles.
Author: Food Network Kitchen
Author: Aida Mollenkamp
These healthy zucchini cheese bites make a great appetizer or snack!
Author: Lizzie Streit, MS, RDN
Author: Sunny Anderson
Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits,...
Author: Meg
Author: Amy Thielen
Homemade tomato bisque soup is easy to make with this recipe that uses fresh tomatoes and spices to give it a taste like no other.
Author: Peggy Trowbridge Filippone
This Cheesy Pizza Roll is quick and easy. Made with premade pizza crust or bread dough, and topped with all your favorite pizza toppings, it's easy to customize so your whole family will love it!
Author: Contributor
These Low Fat Baked Onion Rings are simple, delicious, and full of flavor. They come together quickly and are so easy to make.
Author: Elyse Ellis
Author: David Kamen
Author: Antonio Prontelli
With only 4 ingredients, these Pizza Bagels are simple to make and loved by all!
Author: Holly Nilsson
This is the ideal pie for even a total amateur to try their hand at.
Author: J. Kenji López-Alt
Author: Giada De Laurentiis
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
Author: Tori Avey
These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.
Author: Dave Lieberman
Author: Molly O'Neill
Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less!...
Author: Ari Laing
My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!
Author: Kevin Is Cooking
Author: Nancy Fuller
Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.
Author: Joshua Bousel
Author: Trisha Yearwood
Author: The Hearty Boys
Author: Giada De Laurentiis
Author: Moira Hodgson
Author: Michael Chiarello : Food Network
While pimento cheese is perfect as a spread, it also makes a darn good queso-like dip. This version is smooth and velvety, with a kick of chipotle smoke.
Author: Polina Chesnakova
Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!
Author: Betty Crocker Kitchens