Author: Food Network
These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year's or Christmas celebration. Be inspired...
Kisir is a bulgur-based mezze found in Turkish and Kurdish cuisines, that is similar to tabbouleh. The main ingredients are fine bulgur, parsley and tomato purée.
Author: Laurie Liagre
An easy make-ahead appetizer recipe for fresh herbed cream cheese dip accompanied by a fancy (but easy!) crudité platter.
Author: Kelly Egan - A Side of Sweet
Jalapeño Popper Mushrooms - always the first thing to go at parties! Mushrooms stuffed with cream cheese, garlic, cheddar cheese, bacon and jalapeños. Seriously delicious! Can prep mushrooms ahead of...
Author: Plain Chicken
Smoked Gouda Dip - A quick and easy dip recipe perfect for a party. Smoked gouda, cream cheese, spinach, and bacon baked together and served with baguette.
Author: madi
Try this easy yogurt cheese, which is sure to amaze your guests!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum.
Author: Pillsbury Kitchens
Author: Sandra Lee
There are few dishes in life that I have zero willpower to resist even if my life depended on it and Mariquitas...
Author: Chef Zee
Classic spicy Nashville Hot Chicken turned into a delicious wing sized version. Great game day appetizer!
Author: Jessica Pinney
Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.
Author: Betty Crocker Kitchens
This is a little savory treat from France made out of pâte à choux, a traditional cookie dough that's simple to make. It is a quick, easy-to-eat, easy-to-serve appetizer that pairs best with a glass...
Author: Sebastien Rouxel
Author: Food Network
Author: Eileen Yin-Fei Lo
Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce which is similar to teriyaki sauce. Perfect for appetiser or as party food. Instead of asparagus, you could use green beans...
Author: Yumiko
Simple Garlic Butter Crescent Rolls, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!
Author: Lauren Brennan
Such a great way to use up leftover rotisserie chicken! So easy, crispy and crunchy! Serve with guac, pico de gallo and sour cream!
Author: Chungah Rhee
Our Thai shrimp recipe is superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for a few minutes.
Author: Darlene Schmidt
Step by Step Healthy Oven Roasted Garlic Mushrooms Recipe. These are super easy to make and makes for fabulous appetizer of side with steamed rice.
Author: Neha Mathur
Author: Mourad Lahlou
Author: Food Network
Fresh, easy and colorful zesty salsa that is sweet, salty and has slightest kick from jalapenos flavor packed with cilantro. It provides the right mix of sweet and crunchiness. Perfect for summer snack...
Author: Devangi Raval
This mango salsa is paleo, vegan, whole foods plant based, gluten & dairy free, and delicious!
Author: Lyndsy Moffatt
These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.
Author: Delicious Everyday
Beef & Cheddar Sliders - perfect appetizer for game day, holiday parties, or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard,...
Author: Plain Chicken
Author: Food Network Kitchen
To prepare your own confit duck* (see note)
Author: Robert Irvine : Food Network
Author: Food Network
Author: Food Network Kitchen
Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won't be able to eat just one!
Author: Olivia Mesquita
Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa. Add in all your ingredients, turn it on and in less than an hour you have delicious salsa.
Author: Leigh Anne Wilkes
Author: Food Network
These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten...
Author: Carrie Havranek
Butter, seasonings and chicken are all that's needed for these flavorful and easy chicken tenders.
Author: Holly
This recipe for tomato soup uses a magical method of clarifying soup using egg whites.
Author: Emmy
Author: Food Network
Seaweed probably isn't the first thing you think of when you hear the word "tartare." Beef, tuna, and even salmon are obvious choices and "meaty" vegetarian stand-ins like beets or mushrooms pop up...
Author: Kate Williams
Author: Food Network
Sweet, rich figs are great companions for bitter greens, bacon and black pepper. And if your figs are super-ripe, they will be creamy too, kind of like the soft egg yolks in the classic French salad of...
Author: Food Network Kitchen
Author: Food Network
Author: Jeff Mauro, host of Sandwich King