Cheesy Stuffed Garlic Butter Crescent Rolls Recipes

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CHEESY-STUFFED GARLIC BUTTER CRESCENT ROLLS



Cheesy-Stuffed Garlic Butter Crescent Rolls image

Simple Garlic Butter Crescent Rolls, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!

Provided by Lauren Brennan

Categories     Appetizer

Time 22m

Number Of Ingredients 5

1 tube crescent rolls
4 string cheeses (cut in half)
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic (minced)

Steps:

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In a small bowl, melt butter together with Italian seasoning and garlic.
  • Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
  • Place half a string cheese at the wide end and roll up.
  • Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 357 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS



Cheesy Stuffed Garlic Butter Crescent Rolls image

Provided by Georgia

Number Of Ingredients 5

1 8 oz. can refrigerated crescent rolls
4 string cheeses, halved crosswise
2 Tablespoons butter, melted
1/2 teaspoon Italian seasoning
1 clove garlic, minced

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, combine melted butter with Italian seasoning and garlic.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
  • Bake for 10 minutes, or until lightly browned. Serve warm.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

EASY GARLIC BUTTER CHEESY CRESCENT ROLLS



Easy Garlic Butter Cheesy Crescent Rolls image

Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!

Provided by PJ Humble

Categories     Other Breads

Time 20m

Number Of Ingredients 5

2 can(s) (8oz) regular pillsbury ceresent rolls
8 stick kraft mozzarella string cheese (cut in half)
4 Tbsp melted butter
2 clove garlic finely minced (or 1 tsp. of minced garlic in jar)
2 tsp chopped parsely (or flake)

Steps:

  • 1. What you will need.
  • 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
  • 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
  • 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
  • 5. Brush the top with the garlic herb butter.
  • 6. Bake for 12 minutes, or until lightly browned. Serve immediately.

CHEESY GARLIC CRESCENT ROLLS



Cheesy Garlic Crescent Rolls image

Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.

Provided by J92839

Categories     Breads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
shredded cheddar cheese
garlic powder

Steps:

  • Unroll crescent rolls in to triangles.
  • Sprinkle each crescent roll with garlic powder and shredded cheese.
  • Roll up and bake according to directions on package.
  • Serve warm.

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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