Author: Robert Irvine : Food Network
Author: Ellie Krieger
Author: Florence Fabricant
Author: Food Network
Simple and delicious mini taco bites are the perfect party appetizer or cute weeknight dinner!
Author: Laurel Randolph
Author: Ellie Krieger
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Author: Holly Nilsson
Author: Cory Mattson
Author: Alton Brown
These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as...
Author: Justin Devillier
Author: Tyler Florence
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but...
Author: Elena Besser
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Sandra Lee
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Better than any store-bought.
Author: Rosemary Molloy
Author: Merritt Watts
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Author: By Betty Crocker Kitchens
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home....
Author: Eli K. Giannopoulos
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal....
Author: Antonia Lofaso
Author: Guy Fieri
Author: Giada De Laurentiis
Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
Author: By Betty Crocker Kitchens
Author: Ingrid Hoffmann
Author: Food Network
If you're a University of Oklahoma alumnus you've probably sat down at The Mont for a drink and a generous helping of the restaurant's famous four-cheese queso dip. The restaurant is currently owned by...
Author: Food Network Kitchen
Author: Alex Guarnaschelli
This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.
Author: Leah Cohen
Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.
Author: Linda Larsen
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Food Network
Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!
Author: Holly Nilsson
Author: Melissa d'Arabian : Food Network
Author: Bobby Flay
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling....
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Jeff Mauro, host of Sandwich King
Author: Daisy Martinez
Author: Kim Severson
Author: Marcela Valladolid