Grilled Zucchini Rolls With Herbs And Cheese Recipes

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GRILLED ZUCCHINI AND FRESH HERBS



Grilled Zucchini and Fresh Herbs image

Give zucchini and fresh herbs added flavor when you cook them on the grill with Zesty Italian Dressing. Grilled Zucchini and Fresh Herbs are ready in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

3 zucchini
1/4 cup KRAFT Zesty Italian Dressing
1/2 lemon
1-1/2 tsp. each chopped fresh parsley and fresh thyme leaves

Steps:

  • Heat grill to medium heat.
  • Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
  • Add dressing; mix lightly.
  • Grill 12 min. or until zucchini is crisp-tender, turning after 7 min.
  • Transfer zucchini to serving dish. Squeeze juice from lemon half over zucchini; sprinkle with herbs.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.9169 g, Sugar 0 g, Protein 1 g

HERBED GOAT CHEESE AND ZUCCHINI ROLLS



Herbed Goat Cheese and Zucchini Rolls image

The pairing of tangy herbed goat cheese and grilled zucchini makes for a delicious sandwich filling.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 8

Number Of Ingredients 8

1 zucchini or yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon olive oil
Salt and freshly ground pepper
1 ten-and-a-half-ounce log goat cheese
1/2 cup finely chopped fresh flat-leaf parsley
8 sourdough rolls or semolina raisin rolls
1/2 cup Olive Tapenade (optional)
8 small lettuce leaves, such as Bibb

Steps:

  • Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine. Grill until lightly browned and tender.
  • Roll goat cheese in chopped parsley; slice into 8 rounds. Cut rolls in half; spread the bottom halves with olive tapenade, if using. Layer with grilled zucchini, lettuce, and herbed goat cheese; top with other roll half.

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