Author: Food Network
Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!
Author: Betty Crocker Kitchens
Wow your friends with an easy but elegant hot dip you can make ahead.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Rachael Ray : Food Network
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Food Network
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Author: Holly Nilsson
Author: Food Network Kitchen
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.
Author: Lauren
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
Author: Alison Roman
Author: Food Network
Honey and oregano bring a complex flavor to the shrimp that top the lemon-scented hummus and garlic crackers.
Author: Food Network
Author: Ingrid Hoffmann
Author: Ellie Krieger
Author: Giada De Laurentiis
Inspired by The Keg's famous appetizer, this copycat Mushrooms Neptune recipe has a creamy crab and shrimp filling that's to die for!
Author: Taylor Stinson
Author: Craig Claiborne
Author: Jim Lahey
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad...
Author: Melissa Clark
Author: Food Network
Author: Giada De Laurentiis
Author: Tia Mowry
Author: Food Network
Author: Gael Greene
Author: Robert Irvine : Food Network
Author: Food Network
Author: Food Network Kitchen
This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.
Author: Meggan Hill
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
Author: Meggan Hill
This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!
Author: Samantha Skaggs
Author: Food Network
Author: Food Network
Author: Anne Burrell
Author: Food Network
Author: Food Network
Author: Florence Fabricant
If you're a University of Oklahoma alumnus you've probably sat down at The Mont for a drink and a generous helping of the restaurant's famous four-cheese queso dip. The restaurant is currently owned by...
Author: Food Network Kitchen