Author: Giada De Laurentiis
Author: Tracey Seaman
Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!
Author: Lalaine Manalo
In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Author: Betty Crocker Kitchens
Author: Claire Robinson
Author: Food Network
Garlic and herb bell peppers are easy to prepare and can be served as an appetizer, as part of an antipasto platter, or as a colorful side dish.
Author: John Mitzewich
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Author: Erin Clarke / Well Plated
These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!
Author: Food Network Kitchen
Author: William Grimes
Author: Monique Barbeau
Author: Gaby Dalkin
Author: Food Network
Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready...
Author: Alyssa Rivers
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Suzanne Goin
Author: Guy Fieri
Author: Jet Tila
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Author: By Betty Crocker Kitchens
Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you've ever had!
Author: Rachel Farnsworth
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.
Author: Molly Watson
Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled with all the classic toppings - pepperoni, cheese,...
Author: Izzy
4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy...
Author: Erin Clarke / Well Plated
Author: Bon Appétit Test Kitchen
How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!
Author: Erin Clarke / Well Plated
Author: Lidia Matticchio Bastianich
Author: James Beard
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Ina Garten
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Author: Betty Crocker Kitchens
This is an authentic recipe for a classic Vietnamese dish - Banh Bao or Vietnamese Steamed Pork Buns. It has a bao bun filled with ground pork, wood ear mushroom, eggs, and Chinese sausage.
Author: Becca Du
Author: Ina Garten
Author: Food Network
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in...
Author: Nagi | RecipeTin Eats
Author: Food Network
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Author: Robert Irvine : Food Network
Author: Alton Brown
Here's the most amazing Marinated Seared Ahi you can make at home! It's bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.
Author: Amy | Chew Out Loud
Tequeños are cheese sticks that are wrapped in dough and then fried. They're a staple of Venezuelan get-togethers. In fact, my parents say that one of the factors for deciding if a party was great is...
Author: Food Network Kitchen
When you take something classic like skillet corn bread, and mix it with the true American Hatch green chile, you get something special. The crisped slow-cooked pork and spicy sweet melted butter don't...
Author: Eric Greenspan
Author: Alison Roman
Author: Geoffrey Zakarian