Author: Mary Klonowski
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Author: Alex Guarnaschelli
Author: Food Network
Author: Sandra Lee
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Author: Erin Clarke / Well Plated
Author: Damaris Phillips
Author: Eddie Jackson
This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy...
Author: Kimber
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Molly O'Neill
Author: Geoffrey Zakarian
Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive...
Author: Food Network Kitchen
Author: Food Network Kitchen
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except...
Author: Hank Shaw
Author: Bobby Flay
Author: Ian Knauer
Author: Rachael Ray : Food Network
Author: J. Patrick Truhn
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Author: By Betty Crocker Kitchens
Author: Guy Fieri
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Author: Molly Baz
Author: Ellie Krieger
Author: Albert Bevia @ Spain on a Fork
Author: Robert Irvine : Food Network
Author: Food Network
Author: Jet Tila
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Author: Betty Crocker Kitchens
Author: Selma Brown Morrow
Author: Rachael Ray : Food Network
Author: Deborah Madison
Author: Sunny Anderson
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Claire Robinson
Author: Guy Fieri
Author: Monique Barbeau
How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or...
Author: Sylvia Fountaine | Feasting at Home Blog
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they're like a Greek version of latkes.
Author: Martha Rose Shulman
Author: Food Network Kitchen
Author: Ming Tsai
Author: Toni Oltranti
Author: David Tutera