This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare...
Author: Food Network
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Author: By Jessica Walker
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes...
Author: Food Network Kitchen
Author: Joyce Goldstein
Author: Food Network
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: OliveTomato.com
Author: Amy Thielen
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor....
Author: Suzy Karadsheh
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
Author: Food Network Kitchen
Author: Food Network Kitchen
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...
Author: Jodi Luber
Author: Rachael Ray : Food Network
A lot of soft pretzels are fun to eat, but they lack flavor. In these, molasses and cider give it flavor! Instead of adding fine salt or even kosher salt, I love the pop of flavor a more coarse salt like...
Author: Sarah Copeland
Author: Food Network
These tasty seared scallops are spiced with Cajun seasonings, making for a delicious appetizer or addition to risotto or pasta.
Author: Diana Rattray
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Food Network
Author: Gaby Dalkin
Author: Alton Brown
Author: Robin Miller : Food Network
Author: Food Network
Author: Dave Lieberman
Author: Anne Burrell
Author: William Grimes
Author: Food Network
Author: Food Network
Extra crispy baked potato chips made with just 3 ingredients: a potato, cooking spray, and the seasonings of your choice. Healthy snacks don't get much easier (or tastier) than this!
Author: Alyssia Sheikh
Author: Pierre Franey
Author: Alison Roman
Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.
Author: Maya | Wholesome Yum
This authentic hummus is the best you'll ever taste. The key is to simmer the chickpeas an extra long time, and to mellow out the garlic with lemon juice. (Note: Please use amounts as noted in the written...
Author: Michael Solomonov
Author: Food Network
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Author: By Betty Crocker Kitchens
Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!
Author: Housewives of Frederick County
Author: Chris Schlesinger
Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled with all the classic toppings - pepperoni, cheese,...
Author: Izzy
Author: Tyler Florence
Author: Trisha Yearwood
Author: Bon Appétit Test Kitchen
Author: Melissa d'Arabian : Food Network
Author: Gina Marie Miraglia Eriquez
Author: Jason Epstein
Author: Food Network
Author: Claire Robinson
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw