Author: Food Network
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Bev Michaels
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
Author: Food Network
Author: Marcela Valladolid
Author: Ree Drummond : Food Network
Author: Chuck Hughes
Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.
Author: Christin Mahrlig
I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be. After a lot of trial and error, when I finally got the rub right I felt like I...
Author: Chris Santos
Author: Ina Garten
Author: Valerie Bertinelli
Toast the New Year with this five-ingredient dip, finished in 10 minutes. The refreshing lime flavor is a change from the usual shrimp sauce.
Author: Betty Crocker Kitchens
Author: Molly O'Neill
Author: Giada De Laurentiis
Fish fry recipe made with basic ingredients in South Indian style. Crispy, delicious and flavorful fish fry can be served as a appetizer or as a side in a meal.
Author: Swasthi
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Author: The Southern Lady Cooks
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
This cute and spooky 7-layer dip is perfect for your next Halloween party!
Author: Momma Cyd
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
This fresh spring rolls recipe is easy to put together and also can also be made vegetarian. They make a great finger food for parties and potlucks.
Author: Darlene Schmidt
Author: Food Network
Author: Molly O'Neill
Author: Sunny Anderson
An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Author: Kelly Wildenhaus | the hungry bluebird
Author: Robert Irvine : Food Network
Old fashioned green tomato chutney (relish) is an excellent way to use leftover green tomatoes at the end of the season. This easy, 60-year-old family recipe has been passed down through several generations...
Author: Andrea Geddes
Author: Food Network
Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!
Author: Alyssa Rivers
Progresso® plain bread crumbs provide a simple addition to these potato bites - a wonderful appetizer on the occasion of Halloween.
Author: By Betty Crocker Kitchens
Steeping the chips in warm milk assures the nacho cheese flavor penetrates throughout these ridiculously good fried snacks.
Author: Food Network Kitchen
This is a really nice fresh salad/relish and is very simple to make. It goes especially well with Fragrant Green Chicken Curry.
Author: Jamie Oliver
This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Emeril Lagasse
This is a fiery appetizer of savory and spicy edamame (soy beans) seasoned with garlic, sesame oil, chili oil, and Japanese 7-spice chili peppers.
Author: Judy Ung
Author: Food Network
This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the...
Author: Food Network Kitchen