Cheesy Chicken Pizza Pockets Recipes

CHEESY CHICKEN PIZZA POCKETS

Cheesy Chicken Pizza Pockets image

These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.

Provided by Kelly Senyei

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup chopped or shredded cooked rotisserie chicken
1/3 cup mini pepperoni
1 1/2 cups chopped fresh spinach
2/3 cup shredded mozzarella cheese
1 cup homemade or store-bought marinara sauce
All-purpose flour, for dusting
1 pound homemade or store-bought pizza dough
1 large egg
1 tablespoon whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or dried oregano

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.

CHICKEN POCKETS

Chicken Pockets image

A creamy chicken dip with a bread covering.

Provided by momloves3

Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons milk
1 tablespoon minced onion
2 cups chopped cooked chicken
2 tablespoons butter, softened
3 tablespoons cracker crumbs, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 29.4 g, Cholesterol 101.5 mg, Fat 39.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 16.3 g, Sodium 856 mg, Sugar 5.1 g

CHEESY CHICKEN PIZZA

Cheesy Chicken Pizza image

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

Nutrition Facts :

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