Spiderdogs Recipes
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
EDIBLE SPIDERS
A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
Provided by Brenda
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
- Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 23.9 g, Cholesterol 2.5 mg, Fat 7.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 48 mg, Sugar 16.7 g
SPIDER DOGS
I learned how to make these at camp. they are alot of fun for the litte ones when you have a camp fire or bbq or just in the kitchen at home. have fun and enjoy.
Provided by Babybuttons
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- You will also need: 1 long fork (if making over fire or bbq).
- slit ends of hot dog with an"X" then place on fork and cook over fire or bbq until ends curl like a spider.
- If making at home on stove, cut"x" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
"SPIDER" DOGS
Steps:
- Heat oven to 350°F.
- Unroll crescent dough onto cutting board; cut into 10 crosswise strips.
- Place 1 weiner at end of each strip; roll up. Cut 2 crisscross 1-1/2-inch-deep cuts in end of each weiner to make "x."
- Place, seam sides down, on baking sheet sprayed with cooking spray.
- Bake 14 to 17 min. or until golden brown. Meanwhile, spoon ketchup into small shallow bowl. Spoon mustard into resealable plastic bag.
- Cut small piece off one bottom corner off mustard-filled bag. Use to drizzle mustard in spiral design over ketchup. Starting at center of bowl, pull toothpick through mustard to resemble spider web as shown in photo. Serve with the wrapped wieners.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 15 g, Fiber 0.5343 g, Sugar 7 g, Protein 7 g
SPIDER
The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place scoops of ice cream in the bottom of a tall glass.
- Add the carbonated beverage/soda/fizzy drink.
- Watch that the froth does not overflow.
Nutrition Facts :
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