Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Author: Betty Crocker Kitchens
Turn a jar of sun-dried tomatoes into a flavorful spread that's delicious on pizza, pasta, crostini, and more. It takes just a few minutes to make.
Author: Laurel Randolph
These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.
Author: Diana Rattray
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Discover the quick and easy way to roast chestnuts in your home oven without any special equipment. Enjoy chestnuts in six easy steps.
Author: Danette St. Onge
Author: Robert Irvine : Food Network
A good shrimp rémoulade should be in regular rotation of anyone who wants to cook with the best ingredients the South has to offer, not the least of which are sweet, meaty Gulf shrimp. This version, from...
Author: The New York Times
Author: Sandra Lee
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Author: Sarah Wharton
This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight...
Author: Suzanne Lenzer
Author: Anne Burrell
A great tasting, spicy and slightly smokey tailgating chili!
Author: Food Network
Author: Valerie Bertinelli
If you love the clam chowder at Legal Seafood, you'll be delighted to get the restaurant's recipe. Learn to make this famous dish at home.
Author: Peggy Trowbridge Filippone
Author: Anne Burrell
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip...
Author: Kardea Brown
This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.
Author: Elaine Lemm
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Jennifer Parisi
Author: Giada De Laurentiis
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America...
Author: Jet Tila
This savory dip features the classic combo of earthy broccoli and rich, tangy Cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to...
Author: Food Network Kitchen
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Author: Holly Nilsson
Author: Claire Robinson
A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!
Author: Holly Nilsson
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Author: Heather