If I don't make these at least a few times, my people get ornery.
Author: Katie Workman
Author: Ree Drummond : Food Network
This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
The BEST recipe for super soft, moist and fluffy Jalapeno Cornbread loaded with cheddar cheese. Enjoy this southern side with all your fave comfort dishes!
Author: Sommer Collier
Author: Giada De Laurentiis
Author: Anne Burrell
Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Author: By Betty Crocker Kitchens
Our easy clam dip is made with clams, cream cheese, mayonnaise, and garlic. It's perfect for serving with your favorite crackers or tortilla chips.
Author: Diana Rattray
Author: Paul McCullough
Author: Ree Drummond : Food Network
Author: Food Network
T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken wings. So, it's no surprise that when the restaurant...
Author: Food Network Kitchen
Author: Food Network
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
Author: Sabrina Henderson
Be the hit of the party with this salmon mousse recipe, a retro classic. It's perfect for spreading on crackers or as a vegetable dip.
Author: Elise Bauer
This puff pastry mushroom tart is an amazing quick snack and perfect for entertaining. It's quick to make and packed with flavor. It's made with puff pastry, sautéed mushrooms seasoned with garlic, balsamic,...
Author: Aleksandra
When you hear "oreganata," you may immediately think of clams or oysters - but this recipe is all about the prawns. You'll split them in half, then top with the buttery, garlicky herbed breadcrumbs and...
Author: Antonia Lofaso
Author: Damaris Phillips
Author: Guy Fieri
Author: Andrew Friedman
Author: Food Network
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Author: Romney Steele
Author: Food Network
Transform leftover mashed potatoes into a party-ready appetizer.
Author: Megan DeKok
Author: Jonathan Reynolds
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Dave Lieberman
This creamy and satisfying dip has half the calories and a quarter of the fat of traditional artichoke dip. To save even more calories we serve it with cut-up vegetables instead of crackers.
Author: Food Network Kitchen
This is a centerpiece fit for a celebratory gathering. We added extra pine nuts and reduced the olive oil a bit to make a chunky pesto that spreads easily but does not melt out in the oven. Any mozzarella...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!
Author: Denise Wright (MyLifeCookbook.com)
This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
Author: Setsuko Yoshizuka
These homemade Bourbon Cherries are a delicious and easy-to-make treat. You can use them for garnish on a cocktail, serve them on a dessert bar, or gift them to special people in your life!
Author: Michael Wurm, Jr.
The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar....
Author: Food Network Kitchen