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Cheeseburger Empanadas

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Author: Food Network Kitchen

Tea Smoked Duck Breast

Author: Susan Herrmann Loomis

Mussels Marinara

Author: Robert Irvine : Food Network

Corn Fritters

Author: Amanda Freitag

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Grilled Barbecue Pork Bites

Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It'll work indoors on the broiler, too.

Author: Betty Crocker Kitchens

Pickled Cherry Tomatoes

Preserve the flavors of summer by making pickled cherry tomatoes in the refrigerator.

Author: Kristina Vanni

Italian Chop Salad in Shells

Enjoy pasta salad appetizer in a new way - perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Basil and Crabmeat Topped Cucumbers

Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.

Author: By Betty Crocker Kitchens

Mousse Of Crab Meat

Author: Craig Claiborne And Pierre Franey

Sausage and Pepper Sliders

Author: Food Network

Two Ingredient Slow Cooker Queso Dip

Say hello to your new favorite party dip, made in a snap with pantry staples!

Author: By Jessica Walker

Pork Dumplings

Author: Kelsey Nixon

Crispy Grilled Polenta Recipe

The contrast between the golden, crispy exterior and the creamy, buttery interior is what makes grilled polenta so heavenly.

Author: Danilo Alfaro

Barbecued Chicken Nachos

Tortilla chips strut extra fixin's for barbecue time!

Author: By Betty Crocker Kitchens

Squash Blossom Quesadillas

Author: Aarón Sánchez

Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Author: Erica Walker

Spicy Cajun Peanuts

These spicy Cajun peanuts are the perfect snack for a game day crowd. It only takes a few minutes and a few simple seasonings to prepare the peanuts.

Author: Diana Rattray

Asparagus Pesto

Author: Michael Chiarello : Food Network

Cream Cheese Fiesta Spread

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Author: Betty Crocker Kitchens

Jalapeno Pimento Cheese

Author: Ree Drummond : Food Network

Stuffed Clams

Author: Craig Claiborne

Herbed Goat Cheese Toast

Author: Food Network

Spinach Cheese Swirls

Author: Food Network

Potato Pierogi

Author: Food Network

Tlayuda With Black Bean Purée

Author: Mark Bittman

Sunny's Nashville Hot Chicken Dip

Author: Sunny Anderson

Red Curry Lime Chicken Wings

Author: Tyler Florence

Pizza Candy Cane Crescent

Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.

Author: Food Network Kitchen

Mussels in a Sherry Marinade

Author: Food Network

Slow Cooker Hot Artichoke and Spinach Dip

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Author: By Betty Crocker Kitchens

Stuffed Mushrooms

Author: Robert Irvine : Food Network

Sweet Potato Chowder

Author: Food Network

Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Author: Alyssa Rivers

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Bruschetta Bar to Go

Author: Ree Drummond : Food Network

Warm Swiss Chard Parmesan Dip

This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.

Author: By Betty Crocker Kitchens