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Salmon Mousse

Author: Pierre Franey

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Cream Cheese and Ham Stuffed Peppers

These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.

Author: Food Network Kitchen

Mushroom Pesto Crostini

Author: Giada De Laurentiis

Taleggio And Mushroom Tart

Author: Florence Fabricant

Creamy Tomato Basil Soup

This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Author: Lauren Allen

Sweet and Spicy Shrimp

This tasty shrimp appetizer is on your table in 10 minutes!

Author: Lisa Grant

Cheese Croutons

Author: Trish Hall

Asiago Artichoke Poppers

Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.

Author: Cheri Liefeld

Rocco's Famous Hot Sticks

Author: Food Network

Mrs. Van Halen's Gado Gado

Author: Valerie Bertinelli

Shrimp Mango Lettuce Cups

Author: Ree Drummond : Food Network

Olive Crostini

Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!

Author: Betty Crocker Kitchens

Cream Cheese Wontons

Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.

Author: Sarah

Garlic Sausage

Smoked garlic sausage made according to the original 1959 Polish government recipe.

Author: Victor

Bruschetta

Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta...

Author: By Betty Crocker Kitchens

Shrimp and Clam Bisque

Author: Robin Miller : Food Network

Antojitos

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños...

Author: Joanna Cismaru

Grape Gazpacho

Author: Alton Brown

The Mansion's Tortilla Soup

Author: Food Network

Sweet Potato Shrimp Cakes

Author: Guy Fieri

Cucumber Salsa Recipe

Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.

Author: Lil' Luna

Teri's Broccoli Cakes

Author: Food Network

Bacon Wrapped Water Chestnuts

Author: Michelle Dunster - dishesanddustbunnies.com

Cachapas: Venezuelan Corn Cake

Cachapas are pancakes made from fresh corn. These tasty (and easy to make) morsels from Venezuela are sweet, thick and folded to hold your favorite filling.

Author: Marian Blazes

Baked Gefilte Fish in Tomato Sauce

Why work hard when you don't have to? You can enjoy great tasting gefilte fish as a Shabbos appetizer without spending all day in the kitchen.

Author: Giora Shimoni

Goat Cheese and Hot Pepper Jelly

Author: Katie Lee Biegel

Jalapeño Popper Stuffed Mushrooms

Here are the comforting flavors of jalapeño poppers transformed into a sophisticated, crowd-pleasing stuffed mushroom. Better yet? This surprising mash-up includes another perennial favorite, bacon(!),...

Author: Valerie Bertinelli

Sugarcane Shrimp

Author: Jessica B. Harris

Crab Stuffed Mushrooms

This gorgeous yet easy-to-make dish of crab-stuffed mushrooms is perfect as an appetizer.

Author: Vered DeLeeuw

Easy Meatloaf Muffins Recipe

These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.

Author: Diana Rattray

Fried Cucumbers

If you love fried green tomatoes, fried pickles, or crispy fried zucchini, then you'll love this breaded cucumber snack! With only a few ingredients, you can easily fry these up or use an air fryer....

Author: Melanie

Artichoke and Cheese Stuffed Mushrooms

Author: Rachael Ray : Food Network

Cheeseburger Empanadas

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Author: Food Network Kitchen