Roccos Famous Hot Sticks Recipes

ROCCO'S FAMOUS HOT STICKS

Rocco's Famous Hot Sticks image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 3

Ingredients

Rocco's Deep-Dish Pizza Dough (see below for the link)
1/2 cup Rocco's Hot Wing Sauce (see below for the link)
Blue cheese or ranch dressing, for serving

Steps:

Preheat the oven to 450 degrees F.
Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.
Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.
Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.
Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.

ROCCO'S FAMOUS CHICKEN MARSALA

Rocco's Famous Chicken Marsala image

Make and share this Rocco's Famous Chicken Marsala recipe from Food.com.

Provided by Member 610488

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups virgin olive oil
8 (4 ounce) boneless skinless chicken breasts
3 cups Italian seasoned breadcrumbs
3 tablespoons garlic, minced
6 cups fresh mushrooms, sliced
1 1/2 cups fresh tomatoes, chopped
3 tablespoons fresh basil leaves, chopped
1 1/2 cups marsala wine
3/4 cup half-and-half
3/4 cup marinara sauce
1 1/2 cups chicken broth
fresh ground pepper, to taste

Steps:

In a large saute pan, heat the olive oil on medium-high heat.
Pound chicken breasts lightly on each side flipping twice. Place the bread crumbs in a shallow baking dish. Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded.
Place the breasts in the hot pan and saute until lightly browned on each side. Drain the oil from the pan.
The next two steps must be done quickly while pan is on the burner. Add the minced garlic to the hot pan, not on the chicken breasts. Add mushrooms, tomatoes, basil and marsala wine.
Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn. Let the alcohol burn off and let the wine soak in for a minute.
Stir in the half and half, marinara sauce, and chicken broth and cook over high heat. Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes.
Remove the chicken breasts from the pan and transfer to a serving platter. Pour the sauce directly from the pan onto the chicken breasts and serve.

Nutrition Facts : Calories 1848.4, Fat 99.4, SaturatedFat 17.5, Cholesterol 163.8, Sodium 2376, Carbohydrate 90.8, Fiber 7.7, Sugar 17.2, Protein 69.5

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