Lángos is a Hungarian fried bread made of flour and yeast, and sometimes added mashed potatoes. It's often topped with garlic, sour cream, or cheese.
Author: Barbara Rolek
Author: Guy Fieri
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Author: Marc Murphy
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
Author: Bon Appétit Test Kitchen
Author: Food Network Kitchen
Author: Trisha Yearwood
Don't be intimidated by the fact that this Greek-style grilled baby octopus recipe requires a whole one. They are readily available frozen.
Author: Hank Shaw
Author: Food Network
Author: Danny Boome
Author: Mark Bittman
Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Sondra Wilson
Author: Mindi with iSaveA2Z.com
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs...
Author: Holly Nilsson
Author: Giada De Laurentiis
Author: Tyler Florence
Like grits? Then you'll love these fried grits cakes. Cook grits, refrigerate until firm, then slice or cut into cakes, and fry.
Author: Diana Rattray
In Greece, fritters are called keftedes and they vary from island to island and with the season. Keftedes can be made with tomatoes, chickpeas or even with ground meat, like the ones my mom serves at family...
Author: Michael Symon : Food Network
Author: Nigella Lawson : Food Network
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
Author: Corinne Trang
Author: Jeff Mauro, host of Sandwich King
Author: Robert Irvine : Food Network
Author: Guy Fieri
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Author: By Betty Crocker Kitchens
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball...
Author: Bread Dad
Author: Susan Feniger
Author: Michael Symon
A few herbs, a lot of crab and little else make these simple crab cakes feel decadent.
Author: Kathleen Korb
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Robert Irvine : Food Network
Author: Linda Loosli
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Author: Meggan Hill
Author: Guy Fieri
An easy appetizer to make as part of a Greek meze spread
Author: Marilena Leavitt
Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits!
Author: Alyssa Rivers