This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified...
Author: LAURA B.
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Author: Leanne Hockenberry
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner....
Author: ALMALOU
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of...
Author: rpaulson001
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Author: Jeff Sikes
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin...
Author: NATALIE L
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Author: tish
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to...
Author: Linnea Wittenburg Bennett
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Author: Ben S.
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Author: KATKRO
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home...
Author: severlysnaped
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Author: Darla K
Light and fresh for a quick tasty appetizer.
Author: Francine Lizotte Club Foody
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Author: PRINCESSCOOK1
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Author: Judy H
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot...
Author: Laura Kelso
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Author: Monica
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Author: Jan
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super...
Author: NicoleMcmom
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at...
Author: sweets
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with...
Author: BakerT
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Author: JENJONESY
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Author: JJ6
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections,...
Author: CARMEN FREYER
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Author: Dawn Timmerman
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together....
Author: DIXYCHIK
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Author: sylvaere
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Author: PJ's kitchen
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Author: SDELATORE
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables....
Author: Ginny
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a...
Author: walkerkr
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread...
Author: Buckwheat Queen
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a...
Author: Danielle Merk
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Author: Holly J Chadwick
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Author: Jim Clark
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Author: NANCI RENN
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Author: TTAYLOR239
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before...
Author: Lara
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking...
Author: Chef John
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I...
Author: Melissa Goff
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce...
Author: K. Waid
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and...
Author: Hawkified
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Author: Chef John
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Author: Mama Smith
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Author: Jami
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell