Author: Martha Stewart
Take your sandwich to the next by slathering rich, grilled garlic on your bread.
Author: Martha Stewart
When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.
Author: Taste of Home
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Author: Taste of Home
Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.
Author: Taste of Home
Embed each burger with a pickle slice before broiling for an extra bit of flavor.
Author: Martha Stewart
This delicious reciepe for fettuccine with swordfish is courtesy of Lidia Bastianich.
Author: Martha Stewart
Here's what you need: bread, garlic, butter, mozzarella cheese, large tomatoes, fresh basil, salt, pepper, italian seasoning
Author: Tasty
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Author: Isabel Castillo
Dip these fried potato wedges into garlicky aioli for an easy-to-share appetizer inspired by the Spanish tapas dish patatas bravas. Parboiling the sliced-up spuds and letting them dry on a baking sheet...
Author: Lauryn Tyrell
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Author: Taste of Home
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods....
Author: Taste of Home
Here's what you need: boneless, skinless chicken thighs, skirt steak, boneless pork shoulder, salt, black pepper, paprika, chili powder, cumin, garlic, lime juice, large white onions, large white onion,...
Author: Alvin Zhou
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves-or any stone fruit you like-in this creamy, dreamy dish. —Anthony...
Author: Taste of Home
A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! -Barrie Peagler, Scottsdale, Arizona
Author: Taste of Home
This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! -Lidia Haddadian, Pasadena, California
Author: Taste of Home
Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. -Taste of Home Test Kitchen
Author: Taste of Home
This delicious recipe is courtesy of Nobu Matsuhisa and Thomas Buckley, and can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.
Author: Martha Stewart
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the...
Author: Taste of Home
I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. -Joanne VanderSchaaf, Fond du Lac, Wisconsin
Author: Taste of Home
You will so look forward to "me time" when you have the makings for these nachos on hand! I've had them many ways, and they're always so good! -Regina Morales, Orlando, Florida
Author: Taste of Home
"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.
Author: Taste of Home
Gently baked plum tomatoes, sprinkled with lemon thyme and marinated in olive oil (we like the peppery taste of Ravida or Colonna oilve oil), are juicy beauties to accompany torn pieces of a flour-dusted...
Author: Martha Stewart
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Author: Taste of Home
Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas
Author: Taste of Home
A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.
Author: Martha Stewart
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. -Aaron Salazar, Westminster, Colorado
Author: Taste of Home
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.-Della Clutts, New Tazewell,...
Author: Taste of Home
Grill up a big batch of these kebabs and you'll have enough food for for two meals.
Author: Martha Stewart
Dolmades can be made a day in advance and refrigerated; serve chilled or bring to room temperature.
Author: Martha Stewart
Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.
Author: Martha Stewart
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it's good for the extra point. -Maggie Lovat, Green...
Author: Taste of Home
Here's what you need: cauliflower, mushroom, olive oil, medium yellow onion, garlic, ground cumin, smoked paprika, chili powder, soy sauce, salt, pepper, tortilla chip, cherry tomato, black olive, jalapeño...
Author: Gwenaelle Le Cochennec
This recipe for delicious baked clams with Italian-style breadcrumbs and horseradish can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Author: Martha Stewart
These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.-Diane Acord, Savage, Minnesota
Author: Taste of Home
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade...
Author: Taste of Home
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another...
Author: Taste of Home
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri,...
Author: Martha Stewart
Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.
Author: Martha Stewart
These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushrooms and apples. The recipe can be doubled if needed. -Allen Mann, Warrior, Alabama
Author: Taste of Home
Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime. And, if you're looking for an appetizer idea, shape the meatballs smaller...
Author: Taste of Home
This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.
Author: Taste of Home
Seasoned ground beef with crispy tortilla chips, Mexican cheeses, fresh guacamole, sour cream, jalapenos, fresh salsa, green onions, and cilantro make the best beef nachos!
Author: Melissa Stadler, Modern Honey
Creamy dips are often laden with fat, but yogurt makes an eggplant-and-onion version a guilt-free pleasure; we used baked pita chips for dipping.
Author: Martha Stewart
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
Author: Taste of Home
Crunchy, tangy vegetables on spears of endive make light hors d'oeuvres.
Author: Martha Stewart
This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington
Author: Taste of Home