Soft and fluffy garlic herb dinner rolls delivered in one hour. I brush these with a garlic and herb butter when they're hot out of the oven and they're perfect to serve with all your holiday...
Author: Marzia
Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!-Debbie Terenzini-Wilkerson, Lusby, Maryland
Author: Taste of Home
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Author: Taste of Home
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it's still a huge hit at parties. Frozen puff pastry helps make...
Author: Taste of Home
Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend,...
Author: Ryan Panlasigui
These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen
Author: Taste of Home
Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
Author: Taste of Home
These cheesy bacon strips are super for breakfast or as an appetizer. For years, they've been a hit with my family and my women's club. -Linn Morrison, Mesilla Park, New Mexico
Author: Taste of Home
"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure Island, Florida. "I often make three or four...
Author: Taste of Home
When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin
Author: Taste of Home
This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas
Author: Taste of Home
I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!
Author: Taste of Home
Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin
Author: Taste of Home
Here's what you need: chicken wings, garlic, salt, pepper, lime juice, flour, oil, lime wedge, garlic
Author: Alvin Zhou
These good-tasting sausage meatballs disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe for over 20 years...
Author: Taste of Home
With a fiery bite and a crisp crunch, pickled jalapenos add texture and spice to any dish.
Author: Martha Stewart
This grand appetizer uses store-bought puff pastry. Express your artistic side with the pastry leaf decoration.
Author: Martha Stewart
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. -Heather Bates, Athens, Maine
Author: Taste of Home
I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made...
Author: Taste of Home
Slices of focaccia are topped with a fresh relish of grilled tomatoes, oregano, salt, and pepper before the links are rolled into their places.
Author: Martha Stewart
Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip
Author: Alvin Zhou
Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough. Watch them start conversations...and appetites! Eleanor Froehlich - Rochester, Michigan
Author: Taste of Home
Raw cauliflower and broccoli also work well with this dip.
Author: Martha Stewart
This savory cheese loaf is great sliced in thin wedges to go with soup, salads or casseroles. I've served it to large crowds and received many compliments. One year, I gave it to our neighbor for Christmas....
Author: Taste of Home
Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line, prepare and freeze an...
Author: Martha Stewart
A hearty chicken filling is the spooky surprise inside this yummy mummy braid. Each slice is like a hot sandwich with flavors reminiscent of a classic pot pie. -Lily Rose, Ogden, Utah
Author: Taste of Home
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect...
Author: Taste of Home
This delicious recipe is from chef Patricia Wells's "Vegetable Harvest."
Author: Martha Stewart
Here's what you need: pizza dough, rotisserie chicken, pesto, shredded mozzarella cheese, salted butter, garlic, fresh parsley
Author: Jordan Kenna
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. -Jean McKenzie, Vancouver, Washington
Author: Taste of Home
Foul gellaba, a spicy herb-packed dip that hails from Saudi Arabia, is customarily served for breakfast but can also make an appearance at lunch or dinner.
Author: Martha Stewart
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead; reheat them in a 250-degree oven on a baking sheet lined with a wire rack just until warmed through, 8 to 10...
Author: Martha Stewart
Serve these flavorful potatoes alongside roast chicken or grilled steak.
Author: Martha Stewart
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when...
Author: Taste of Home
To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday...
Author: Taste of Home
We lightened this classic dip without sacrificing flavor.
Author: Martha Stewart
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Author: Martha Stewart
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Author: Martha Stewart
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different...
Author: Taste of Home
Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
Author: Taste of Home
Here's what you need: warm water, rice paper wrappers, white mushroom, medium carrots, english cucumber, red cabbage, yellow bell pepper, natural peanut butter, ginger, sesame oil, rice wine vinegar, soy...
Author: Crystal Hatch
Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.
Author: Martha Stewart
An easy recipe that can be used for appetizers or pair it with a salad for a main course. Bonus - easy to freeze extras for appetizers when surprise guests show up. -Megan Smith, Chandler, Arizona
Author: Taste of Home
This boldly flavored salad pairs well with Buttermilk and Herb Marinated Chicken.
Author: Martha Stewart
These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes...
Author: Taste of Home
Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt
Author: Betsy Carter
DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy, with a little kick from the secret ingredient, cayenne.
Author: Taste of Home