Sloppy Joe Nachos Recipes

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SLOPPY JOE NACHOS



Sloppy Joe Nachos image

When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
1 package (12 ounces) tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

Nutrition Facts : Calories 482 calories, Fat 23g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOE NACHOS



Sloppy Joe Nachos image

Need a game day snack? My Sloppy Joe Nachos are a fun change of pace to usual nacho recipes.

Provided by Brandie Valenzuela

Categories     Main Dish

Number Of Ingredients 15

Frito-Lay TOSTITOS® Original Restaurant Style Tortilla Chips (13 ounce bag)
1 1/2 pounds lean ground beef
1 onion (chopped)
1/2 green bell pepper (chopped)
8 ounces tomato sauce
3 ounces tomato paste (1/2 of a 6 ounce can)
1/4 cup water
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon red pepper flakes
1 pound cheddar-jack cheese (shredded)
Optional toppings: sliced green onions (chopped tomatoes)

Steps:

  • In a large skillet over medium heat, cook ground beef, onions, and bell pepper until meat is brown and cooked thoroughly. Drain off any fat.
  • While heating over low to medium heat, stir in tomato sauce, tomato paste, and water into the meat until combined. Stir in brown sugar, chili powder, garlic powder, Worcestershire sauce, vinegar, and red pepper flakes. Stir until all ingredients are combined with the meat and mixture is hot. Remove from heat.
  • Heat oven to 400 degrees F. In a metal pie plate, place a layer of TOSTITOS, then a couple scoops of the sloppy joe mixture, followed by shredded cheese. Repeat layers. Place pan in oven and cook until cheese is hot and melted (about 5 minutes). Remove from oven and top with sliced green onions and chopped tomatoes, if desired.

Nutrition Facts : ServingSize 4

SLOPPY JOE NACHOS RECIPE - (4.5/5)



Sloppy Joe Nachos Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 9

1 teaspoon canola oil
1 pound ground beef
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup ketchup
1 1/2 tablespoons yellow mustard
2 tablespoons brown sugar
1 jar queso dip
1 (16-ounce) bag tortilla chips

Steps:

  • Heat canola oil in a medium sauté pan over medium-high heat. Add ground beef, salt and pepper. Break apart the meat while cooking into small chunks with a spatula. Cook the ground beef until fully cooked (about 6 to 7 minutes). Remove the pan from the heat. Drain off any excess fat. Stir in ketchup, mustard, and brown sugar into the ground beef. Warm the meat over medium-high heat for a couple of minutes until the beef is combined with the sauce. Pour queso dip into a microwave-safe dish, and heat in the microwave until warm. Layer a plate with the tortilla chips, spoon the warm sloppy joe meat mixture over the chips, drizzle the warmed queso dip over the chips and meat.

SLOPPY JOES NACHOS



Sloppy Joes Nachos image

Make and share this Sloppy Joes Nachos recipe from Food.com.

Provided by my3beachbabes

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (12 ounce) package tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives (optional)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
  • Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.

Nutrition Facts : Calories 473.7, Fat 28.2, SaturatedFat 8.9, Cholesterol 66.2, Sodium 356.5, Carbohydrate 34.3, Fiber 2.8, Sugar 0.6, Protein 21.6

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