Author: François Haeringer
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Author: southern chef in lo
Author: Jacques Maximin
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Make and share this Basic Applesauce recipe from Food.com.
Author: Charishma_Ramchanda
Author: Scott Uehlein
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Author: Mr. Bill in TN
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Author: PanNan
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet...
Author: Chef Doozer
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith,...
Author: Halcyon Eve
This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the...
Author: Mimi in Maine
This fruit ketchup goes very well with meat pies, pig's knuckles, and traditional Quebec meat ball stew (ragoût de boulettes). The taste is spicy, tart, sweet and fruity and is quite like chow chow.
Author: Michel Lagace
Author: Ruth Gardner-Loew
Make and share this Stove-Top Scalloped Apples recipe from Food.com.
Author: Nana in the woods
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Author: Bev I Am
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Author: Redsie
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Author: katie in the UP
A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.
Author: s-t2384
Author: Barbara Barger
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let...
Author: Mommy Diva
Core or only 1 point. Use purchased matchstick carrots to save time. The cooking time is the chilling time
Author: Dreamer in Ontario
Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.
Author: Diana Adcock
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Author: Jean Anderson
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite...
Author: Suzie
Author: Melissa Roberts
Author: Sara Moulton
Author: Christopher Hill
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum