A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed...
Author: Molly53
Author: Katie Brown
Author: Dorie Greenspan
Author: Lauren Beal
Author: Jeanne Thiel Kelley
Author: Julie Richardson
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)
Author: Derf2440
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Author: Ruth Cousineau
Make and share this Carrot Apple Casserole recipe from Food.com.
Author: JANIC412
Author: Susan Herrmann Loomis
Come in from the cold to this warmly spiced hot apple cider.
This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!
Author: Bryant Terry
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
Author: Susan Herrmann Loomis
This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then, is the time to simmer up a pot of this golden...
Author: MarieRynr
Author: Lauren Groveman
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
How to Make a Double Crust Apple Pie
Author: Claire S. Kedeshian
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman