Author: Mary Corpening Barber
Author: Bon Appétit Test Kitchen
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...
Author: Anna Stockwell
Author: Gerry Hayden
Author: Jeanne Thiel Kelley
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
Author: Mario Batali
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
Author: Frank Stitt
Author: Sheila Lukins
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
Author: Graham Elliot
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Author: Bon Appétit Test Kitchen
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Author: Rhoda Boone
Sauteed fish goes mildly Mediterranean, with bright vegetable and a buttery pan sauce.
Author: Louisa Thomas Hargrave
Like pesto, but with peppery arugula instead of basil, this classic combination of garlic, Parmesan, and good-quality olive oil will become a favorite pasta partner.
Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti, as it's high in wheat bran fiber, or beta-glucans, which help keep our cholesterol levels in check.
Author: Jamie Oliver
Author: Gianni Scappin
Author: Marlena Spieler
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
A melted mozzarella center makes these risotto cakes special.
Peppery arugula spices up this slight twist on traditional basil pesto.
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Peppery arugula and tart-sweet apples come together to make a fall soup of surprising delicacy. Arugula loses its sharp bite when it's cooked, but mature arugula will have a more assertive "bitter greens"...