If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients...
Author: marinecopper
This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste.
Author: MissTinkJordan
Make and share this Shrimp Scampi Potstickers recipe from Food.com.
Author: Food.com
This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer...
Author: L. Duch
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
Super crispy beef tossed with a sweet and sticky sauce - better than take out!
Author: Joyce | Pups with Chopsticks
Make and share this Noodle Salad With Spicy Peanut Butter Dressing recipe from Food.com.
Author: Mizzy
I adapted this recipe from a chicken recipe in an Indian cookbook. It's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. It's my new favorite way to get...
Author: RGVeggie
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only...
Author: WOBBLY
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using...
Author: LITTLEBOO1982
This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile - use what you have and like....
Author: jennifermcham
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian...
Author: Lindas Busy Kitchen
This recipe is very versatile. I use it as a base and add different types of veggies depending on what we have on hand. The optional ingredients listed below are some of the variations I like to add. I...
Author: VegSocialWorker
easy crockpot recipe. the 5 spice powder tastes great! this turns out very flavorful but not overpowering.
Author: KristenErinM
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Author: kamcauliffe
My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...
Author: My4NonBlondes
A delightful Asian dessert that's healthy and fresh and easy to make!
Author: zelash
Make and share this Salmon Bulgogi With Bok Choy and Mushrooms recipe from Food.com.
Author: Dr. Jenny
I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in an Instant Pot®, and while it can be made on the...
Author: thedailygourmet
A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.
Author: Fugendake
This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.
Author: alvinakatz
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Author: JETTILA
Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.
Author: Galley Wench
Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.
Author: Sandi From CA
Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes...
Author: gingersnap
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie, fat and sodium replacement for PF Chang's Asian Grilled Salmon dish.
Author: Cook4_6
This is my attempt at an entry for the RSC6 contest! I think I have come up with something that is not only visually a knockout, but delicious as well. I hope you will give it a try!
Author: MarieRynr
This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.
Author: jkkreutzfeldt
Any Red Dwarf fans out there will recognise this one.... A Kerala specialty, hot and spicy. Use prepared masala if you wish.
Author: Queen Dragon Mom
Make and share this Stir-Fried Scallops With Fresh Basil recipe from Food.com.
Author: AmandaInOz
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Author: Cheri
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY...
Author: Melody Yeung
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower to provide a thick clinging sauce. The result...
Author: Olha7397
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Author: Valerie in Florida
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Author: Ann Lee
I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!
Author: jas kaur
This is a variation on two of my favorite biryani recipes, adjusted to fit my family's preferences and time limitations. Biryani can be a time-consuming dish, but this is an easy way to make it from scratch....
Author: Nadoonie
Make and share this Honey Ponzu Salmon recipe from Food.com.
Author: MizEmerilLagasse
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Author: Pavithra Mahesh
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Slow Cooker Honey Garlic Chicken recipe from Food.com.
Author: teresakidd
These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.
Author: John Pacheco
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN