This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to...
Author: milliwuu
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Author: SHOPILL
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Author: The Meatetarian
You'd never have thought that Chinese cuisine would naturally produce delicious keto burgers, but there it is! This has been one of my favorite dishes growing up in a Chinese household, and I'm really...
Author: Keto Summit
Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.
Author: JonSnyde
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use canned coconut milk.
Author: lola
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes...
Author: Joseph and Joyanna
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati...
Author: MITCHMAN21
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
Super easy slow cooker version of a traditional Thai favorite!
Author: Stephanie Huber
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms,...
Author: IMANKAY
A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort.
Author: A Day In the Kitchen
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Author: Katrina
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful...
Author: HANZOtheRAZOR
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The...
Author: Pat
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...
Author: Tarama
This Indian dal is done very quickly. No need to use a pressure cooker, as red lentils cook very fast. Serve with rice, kakarakaya (bitter gourd), or capsicum fry and yogurt on the side.
Author: rphel685
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet...
Author: Allrecipes
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like...
Author: Swest
This is a yummy yet simple combo of black beans, veggies, and tofu.
Author: ABLOOM
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Make and share this Smell free mixer/grinder/blender through "Bread Magic" recipe from Food.com.
Author: Charishma_Ramchanda
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Author: BROWNYN
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Author: Ruth A. Dawson
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian...
Author: itsjustaphase
My first original recipe. A new approach at spicing up tofu. Easy for anyone, yet looks exotic enough for a dinner date. Has a delicate flavor related to Thai cuisine, yet uses basic ingredients most people...
Author: Kaleas
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Author: NELL ROSS
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food....
Author: greennie
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
A great meal with celery, mushrooms, red bell peppers, onion, and much more.
Author: SNAZZYSNIDER
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Author: Kitchenista Jane
Vibrant bell peppers become the vessel for this irresistible dinner that's loaded with chickpeas and authentic Butter Chicken sauce.
Author: Patak's Canada
This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth....
Author: Michelle Chen
I made this recipe up, and it is delicious. I served it to my family, and they all loved it!
Author: Ruenumber1
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
As teenagers, Burmese boys are expected to fulfill a period of time serving as monks in the Buddhist monasteries. During this time they live as vegetarians. My husband taught me to make this Indian meal...
Author: Brittney Tun
Thank you iVillage!
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
Author: crazy cook
Make and share this Teriyaki Chicken Noodles recipe from Food.com.
Author: Chelsea_
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and...
Author: SUSMITA
This is a great entree when you're looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you're looking for a...
Author: winosity.app
Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with...
Author: RFalgout
This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned...
Author: sassyangelkiwi Donna-Maree Aus
This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.
Author: Wiley
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Author: sakuraiiko