Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Author: sal
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry.
Author: Ivy Manning
Author: Ardie A. Davis
Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice....
Author: MT
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it's easy to make at home!
Author: Sarah
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Author: Jeanne Ullom Hewitt
Author: Stephanie Pierson
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles...
Author: NancyOlson
For your next BBQ, try this amazing Grilled Teriyaki Steak from Delish.com!
Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this...
Author: Jamie Oliver
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while...
Author: Emily Vainer
Author: Emily Connor
This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose...
Author: peep
Author: Bruce Aidells
Author: Sheila Lukins
Author: Donald Link
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following...
Author: Victoria Champagne Benoit
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
Sloppy Joes tonight, or mac and cheese? Make both-in one beefy, cheesy, 30-minute dish.
Author: My Food and Family
Author: Christine Keff
Author: James Beard
Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!
Author: My Food and Family
Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.
Author: Holly Nilsson
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!
Author: Judy
I made this and even my picky eater ate it! The aroma that settles in the house is amazing! You can add other vegetables to it, but I couldn't due to the fact that my child would not eat it if he saw something...
Author: LaVohn Crabtree
Beef and noodle casserole with cabbage, corn and creamed cheese. This dinner comes together quickly and it's a one pot meal!
Author: 365 Days of Slow and Pressure Cooking
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Author: Marlene
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
Author: Erika Lenkert
Beef and Mushroom Stir-Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch.
Author: Bill