These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
Author: Jamie Oliver
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Author: James Moore
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged...
Author: Bob
Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You...
Author: WickedWitchTink
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the...
Author: CARINAB
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
Whole wheat bread with sunflower seeds, cracked wheat, and honey.
Author: Dee Dee
This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try it out!
Author: twilightgirls60r
A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!
Author: Eli K. Giannopoulos
This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.
Author: thedailygourmet
Pumpkin Custard Profiteroles With Maple Caramel
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Author: Niki
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Author: Plain ole Bob
What could be better than a warm loaf of Homemade Artisan Bread that you made in your very own kitchen. You'll amaze your family and friends with my easy to make "almost" no-knead bread.
Author: Chef Dennis Littley
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected...
Author: Ita
I keep this recipe for large gatherings, even picky eaters like these muffins!
Author: LizzyJane
Original Tuscan bread recipe for Pane Toscano.
Author: Italian Recipe Book
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Author: AmandaCorine
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Author: Katie F
I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.
Author: Lauren Munos Wylie
You can buy appetizers like these Spinach-Cheese Triangles in the frozen food section. Or make them yourself and take all the credit.
Author: My Food and Family
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris,...
Author: Chef John
Author: Bon Appétit Test Kitchen
Ukrainian babka is a favorite slightly sweet yeast bread usually served at Easter. Learn how to make it easily with this traditional recipe.
Author: Barbara Rolek
Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.
Author: andys
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Author: Jacquelyn Demery
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the...
Author: BarbT
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time,...
Author: Alexandra Stafford
Almost zero-fat, these delicious non-guilt biscuits are tender and fluffy. I have for years called these Zero Fat Biscuits but, due to an insignificant amount of fat in the flour, they are now called Almost...
Author: Dan Mikesell AKA DrDan
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time...
Author: Marisa Franca @ All Our Way Adapted from Saveur
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Author: Vern Bertagna
My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.
Author: Emily Veronica
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the...
Author: Alexandra Stafford
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Author: HappyMama
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Author: Jessica Jones
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!
Author: ABSAAR
Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus flavor.
Author: lutzflcat