After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove...
Author: Patrick Leo
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Author: Mrs. CJR
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Author: Katy Lenoir
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese...
Author: MakeItHealthy
It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need...
Author: Diana71
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that's delicious as a toast with your morning coffee or tea.
Author: Marina | Let the Baking Begin
Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best...
Author: colleen
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but...
Author: suzipen
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There...
Author: Bobbi Jo
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Author: Blue Smoke
Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.
Author: Elaine Lemm
Author: John Besh
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's...
Author: ANNAV
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Author: Cheerios
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Author: Jeanne McCuean
Finally--it's the tortilla you've been waiting for! These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! They are suitable...
Author: Annissa Slusher
Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.
Author: julie hammond
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the...
Author: glutenfreemom
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
The softest 100% whole wheat dinner rolls you've ever had! Plus, easy to make and to make-ahead. These are so good - with or without butter!
Author: Jami Boys
These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile; you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream...
Author: Daisy
Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit.
Author: Diana Rattray
These delicious scones are buttery, rich and swirled with an amazing cinnamon filling.
Author: Alicia Skousen
Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Author: APTENODYTESFORSTERI
Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
Author: My Food and Family
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no...
Author: Bonnie
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Author: Kimberly Blain Lindsey
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite...
Author: France C
Author: Marcus Samuelsson
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small batch (6 to 8) of regular-sized muffins, or 12...
Author: T*Lee
Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Use a popular cinnamon scone recipe to make yours.
Author: Lindsey Goodwin
Our easy and delicious recipe for mayonnaise biscuits consists of just four ingredients-self-rising flour, mayonnaise, milk, and optional sugar.
Author: Diana Rattray
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all...
Author: JAWANDMEE