This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much...
Author: What's for dinner, mom?
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this...
Author: Chef John
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Author: Kim's Cooking Now
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Author: Jen Graham
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use....
Author: Syd
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Author: Bobbi Jo
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Author: Riley
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.
Author: lola
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead...
Author: BowerMarty
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Author: Jewissa
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Author: Janie
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Author: Jenn Hall
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture,...
Author: Chef John
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream...
Author: joyjoy77
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband...
Author: Melissa Kosswig
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Author: Cathy
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Author: grandma-diane
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Author: HOBOLTH4
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Author: Gudny Bjorg Kjaerbo
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington...
Author: your mom
Delicious muffins that are a little bit different than you'd expect.
Author: jen
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Author: 3dogsinthekitchen
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Author: Kathi
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Vicky Bryant
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Author: Andi
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Author: Bethany Bowers
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any...
Author: KatieTries2Cook
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes,...
Author: Stargazer42
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Author: laura902
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Author: LINDAGEAN
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items...
Author: Yoly
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So...
Author: sara therese
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Author: Stacy
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole...
Author: Nick
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble...
Author: Snuffles