Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special...
Author: WhirledPeas
Author: Kristin Donnelly
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I...
Author: CLOUDSSUNRAIN
This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.
Author: m-ann
(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which...
Author: Giuliano Bugialli
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Author: The Sweet and Sour Baker
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches....
Author: audiospirit
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a...
Author: Nadia Christensen
Author: Chad Robertson
We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and...
Author: MakeItHealthy
I LOVE CORNBREAD! I hope that you enjoy this crunchy on the outside and moist on the inside fried cornbread as much as I do.
Author: stacy
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Author: The-Baby-Bow-Lady
This version of cranberry sticky buns is grain free and sweetened with natural sugars. I also used almond milk instead of regular milk.
Author: Angela Sackett Superhotmama
Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.
Author: dsalegriainc
Author: Tasha de Serio
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at...
Author: Kristina S.
These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.
Author: Luke Bahr
Author: Nathalie Dupree
Samoan Coconut Bread Rolls, aka Pani Popo, are decadent sweet dinner rolls baked in coconut milk. Light, airy, and fluffy, they are unbelievably good! Pani Popo is baked in a delicious coconut sauce that...
Author: Imma
This is a recipe I got from Bob's Red Mill® which I use as a base for many flavor variations from blueberry to banana walnut. What started as an experiment for my Celiac daughter is now requested by everyone...
Author: N8VTXN
Author: Lidia Matticchio Bastianich
Getting my super picky kids to eat vegetables is always a challenge. My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. I used a blend of whole wheat and...
Author: jenny31978
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
This salted bread is perfect with a bowl of soup in one of those chilly days. My husband likes to cut a wedge open and make a sandwich. It has a strong butternut taste and it is fluffy. It can also be...
Author: I Love Spatula
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami...
Author: melody741
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of...
Author: Marianne Williams
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Author: Rachel
Pizzagaina or Pizza Rustica is a tall, rich Italian rustic ham, salami and cheese pie with pizza crust traditional for Easter time.
Author: Italian Recipe Book
A delicate and tasty bread with a golden crust sprinkled with poppy seeds.
Author: Katja
Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.
Author: Lizzy T
This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving....
Author: cy999
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Author: OleMSRebel
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...
Author: Claire Saffitz
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox