Cranberry Pistachio Oatmeal Muffins Recipes

CRANBERRY OATMEAL MUFFINS

Cranberry Oatmeal Muffins image

Make and share this Cranberry Oatmeal Muffins recipe from Food.com.

Provided by Ranikabani

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup rolled oats
1 cup low-fat sour cream or 1 cup yogurt
1/2 cup oil
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons orange rind, grated
3/4 cup cranberries, chopped

Steps:

Preheat oven to 400 degrees F.
Soak oats in yogurt or sourcream just enough to make it moist.
Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
In a separate bowl, add oil, sugars, and egg.
Beat until well blended.
Gradually fold in dry ingredients.
Add chopped cranberries and orange zest.
Put in greased muffin tins.
Bake for 20 minutes.

Nutrition Facts : Calories 231.3, Fat 12.4, SaturatedFat 2.9, Cholesterol 23.4, Sodium 294, Carbohydrate 27.5, Fiber 1.3, Sugar 13.4, Protein 3.1

CRANBERRY-PISTACHIO OATMEAL MUFFINS

Cranberry-Pistachio Oatmeal Muffins image

Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.

Provided by dsalegriainc

Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups old-fashioned rolled oats
½ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsweetened applesauce
1 cup 2% milk
2 large eggs, at room temperature
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¾ cup chopped pistachios, or more to taste
¾ cup dried cranberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.
Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.
Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.6 g, Cholesterol 40.3 mg, Fat 9 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 3 g, Sodium 235.6 mg, Sugar 17.8 g

STREUSEL CRANBERRY OAT MUFFINS

Streusel Cranberry Oat Muffins image

Have a healthy appetite for a snack? Try these muffins with the zest of tart cranberries. The streusel topping sweetens them up just a bit, adding a nice balance. -Ursula Maurer, Wauwatosa, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 20

Ingredients

1-1/2 cups old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups plain yogurt
1/2 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
2 cups fresh or frozen cranberries, thawed
1/2 cup chopped walnuts or pecans, optional
STREUSEL:
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired. , Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE

Cranberry-Oatmeal Muffins with Applesauce image

These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.

Provided by wensaundy

Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup unsweetened applesauce
⅓ cup canola oil
¼ cup orange juice
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
½ cup regular oats, uncooked
½ cup dark brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups chopped fresh cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 35.1 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 211.8 mg, Sugar 16.2 g

CRANBERRY OAT MUFFINS

Cranberry Oat Muffins image

"These quick muffins have been a favorite for years," says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2/3 cup old-fashioned oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1/2 cup mashed ripe banana
2 tablespoons canola oil
1/2 cup dried cranberries
1/4 cup chopped pecans

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, milk, banana and oil. Stir into dry ingredients just until moistened. Stir in cranberries and pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

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