Sourdough Potato Bread has great flavour, a moist, open crumb & a wonderfully chewy crust. Using my no-knead, overnight method it's incredibly easy too.
Author: Moorlands Eater
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Author: Elaine
These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.
Author: Karishma Pradhan
It takes three days to make this panettone, which I thought was otherwise a pretty straightforward bread recipe. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate...
Author: Chef John
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and...
Author: WENDYDARLING
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: Colleen
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Author: My Hot Southern Mess
Author: Beth Hillson
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up...
Author: InvisiGyrl
This is a tasty change up from the predictable fast-ball delivery pizza.
Author: Doug
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Author: Amy
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Author: cmparsons
One of my family's favorite bread recipes. The liquor helps produce a very flavorful and moist bread.
Author: Twocat
Author: Susan Herrmann Loomis
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour...
Author: Syd
Pumpkin puree gives this skillet buttermilk cornbread a cozy fall twist. Serve at Thanksgiving dinner or any celebration that calls for a delicious fall side dish.
Author: Anita Schecter
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Author: Barb
These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!
Author: Rebecca Baron
Dutch-style, fluffy rolls are topped with a rice flour paste that gives them a crackly, slightly sweet top. They're a beautiful addition to any meal.
Author: Morgan Baker
Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.
Author: My Food and Family
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Everyone enjoys this flavorful, healthy bread. Share the second loaf with a lucky friend.
Author: Elaine Mical
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.
Author: Linda Watkins
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Author: jayell79
Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!
Author: basktcase91
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
These rolls are light and flavorful. A special morning treat I love to make in the fall.
Author: Gran28540
Author: Bon Appétit Test Kitchen
A chapati (or roti) is a thin flatbread native to the Indian subcontinent, popular in India, Pakistan, Nepal, Sri Lanka, Bangladesh, Indonesia, Singapore, Maldives, and Malaysia.
Author: Nita Ragoonanan